Chicken Tinga Enchiladas.
You can cook Chicken Tinga Enchiladas using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Tinga Enchiladas
- Prepare 1 of See my recipe for Chicken Tinga for filling..
- It's 1 packages of Flour Tortillas.
- Prepare 2 can of Enchilada Sauce.
- It's 1 packages of Shredded cheddar.
- It's 1 can of Black olives - sliced.
Chicken Tinga Enchiladas step by step
- Preheat oven to 350°.
- Fill tortilla shells with Leftover Tinga. You can use any size tortillas, I use large burrito size. Pour some Enchilada Sauce on bottom of pan. Roll up filling inside tortilla and place in pan..
- Pour Enchilada Sauce over top of rolled enchiladas. Cover with cheese. Add sliced black olives. Drizzle more enchilada Sauce over cheese and olives..
- Place in oven for 30 mins. Enjoy!.
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