How to Cook Delicious California Rolls with Fillings of Your Choice

California Rolls with Fillings of Your Choice.

You can have California Rolls with Fillings of Your Choice using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of California Rolls with Fillings of Your Choice

1. Prepare 3 of rice bowls White rice.
2. You need 2 of leaves Lettuce.
3. It's 1/4 of Avocado.
4. You need 3 of to 6 pieces Filling of your choice (tuna, salmon, imitation crab sticks, etc.).
5. It's of Sushi vinegar.
6. It's 50 ml of Grain vinegar.
7. Prepare 1 1/2 tbsp of Sugar.
8. You need 1 tsp of Kombu based dashi stock granules.
9. It's 1/2 tsp of Salt.

California Rolls with Fillings of Your Choice step by step

1. Making the sushi rice: Mix the sushi vinegar ingredients until well-combined. Pour the sushi vinegar over the warm rice. Mix until barely-combined, and let cool..
2. Cut the filling: Cut the filling into evenly sized pieces so the cross section of the sushi will look neat. Cut the avocado into thin slices and shred the lettuce..
3. To roll: Spread out the sushi rice thinly over a sheet of nori seaweed and put a piece of plastic wrap on top. Flip it over. Place the fillings 5 cm from the bottom, and roll up the ingredients..
4. To finish: Slice the sushi rolls using a sharp knife. Moisten the knife with a wet towel before slicing. Arrange the California rolls on a platter and garnish with the sesame seeds, mayonnaise, and salmon roe..