Easiest Way to Prepare Appetizing Fresh Spring Roll "Lumpiang Sariwa"

Fresh Spring Roll "Lumpiang Sariwa". Lumpiang Sariwa (Fresh Spring Rolls Recipe) Jump to Recipe Print Recipe. Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang.

Wrapped in a crepe-like wrapper and covered with a special sweet-savory sauce. Lumpiang Sariwa is another variety of Filipino spring rolls. It literally translates to Fresh Spring Rolls. You can have Fresh Spring Roll "Lumpiang Sariwa" using 26 ingredients and 21 steps. Here is how you cook it.

Ingredients of Fresh Spring Roll "Lumpiang Sariwa"

1. It's of Filling.
2. Prepare 1/4 of ground pork.
3. You need 1/4 of ground chicken.
4. Prepare 2 medium of size carrot, shredded.
5. Prepare 1 cup of string beans, chopped.
6. Prepare 1/2 head of cabbage, shredded.
7. It's 1 stick of celery,chopped.
8. It's 1 cup of palm heart or sweer potato, shredded.
9. You need 2 tbsp of fish sauce.
10. You need 1 head of onion.
11. Prepare 1 clove of garlic.
12. You need 1/4 of peanut, crushed.
13. You need of Wrapper.
14. It's 2 cup of all-purpose flour.
15. It's 2 of raw eggs.
16. You need 2 tbsp of cooking oil.
17. You need 1/2 tsp of salt.
18. Prepare 1 1/2 of milk.
19. You need of Sauce.
20. It's 2 tbsp of soy sauce.
21. It's 3 tbsp of brown sugar.
22. You need 2 cup of water.
23. It's 1 packages of chicken cube.
24. Prepare 1 tbsp of minced garlic.
25. It's 2 tbsp of cornstarch diluted in 4 tbsp water.
26. You need 1 pinch of salt & crushed pepper to taste.

Lumpiang sariwa is a break from all the carb-laden glutinous food and deep fried meat that Filipinos are very fond of. Unlike the common spring rolls, can be made of meat or vegetables, which are deep fried, lumpiang sariwa is made with sauteed fillings wrapped in a thin egg crepe and then topped with a delectable sauce. These Lumpiang Sariwa or Fresh Rolls are made of meat and vegetables wrapped in a homemade wrapper, drizzled with sweet and garlicky sauce, and topped with chopped peanuts. Some calls it Lumpiang Ubod, also known as heart of palm spring rolls but only if it was made from the ubod itself.

Fresh Spring Roll "Lumpiang Sariwa" step by step

1. In a heated pan, pour the cooking oil and saute the garlic and onion.
2. Add the pork and chicken until color turns to brown.
3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix..
4. add the palm heart or sweet potato until soft.
5. Put the string beans, celery, carrots (Do not over cook).
6. Last, put the cabbage and let it cook for 3 mins..
7. Set aside..
8. For wrapper, In a mixing bowl crack the eggs and beat..
9. Put the egg and beat then add the dry ingredients..
10. Mix it well and then put the cooking oil. Mix but do not over mix..
11. In a nonstick pan, turn the stove in a low fire and grease it with butter..
12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly..
13. Cook the mixture until the top part is dry..
14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins..
15. For sauce, In a saucepan add to cups of water and let it boil..
16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix..
17. Put the soy sauce and a pinch of salt and pepper..
18. Put the diluted cornstarch and then mix until the sauce thickens..
19. Set Aside..
20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side..
21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :).

Ubod or heart of palm spring is very hard to find nowadays. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. As its name suggests, lumpiang sariwa is a type of Filipino spring roll that is eaten fresh or unfried as a midday snack or light meal.