How to Prepare Tasty Fry yam with egg sauce and fish pp soup

Fry yam with egg sauce and fish pp soup. In this video I will show you how to make fried yam and fish with egg sauce. This recipe is every simple, so try it out and let me know what you think about. Egg sauce makes it easy to enjoy yam.

This Sauce in Nigeria is usually served with yam as you can see below. That is why it's sometimes called yam sauce. The Best Fish Sauce Soup Recipes on Yummly You can cook Fry yam with egg sauce and fish pp soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fry yam with egg sauce and fish pp soup

1. You need of Yam.
2. It's of Egg.
3. Prepare of Fish.
4. You need of Albasa.
5. You need of Tattasai.
6. It's of Attaruhu.
7. Prepare of Spices.
8. Prepare of Seasonings.
9. You need of Oil for frying.

Yam and Catfish Pepper Soup Recipe A hearty Nigerian soup packed with assorted meat and fish. #nigerianfood #tasty #soup #africanfood #ogbonosoup. Fish sauce may not have the sexiest name or the most appealing aroma, but there's a reason why the Southeast Asian liquid seasoning is a staple in pantries around the world. Not only is it a key ingredient in countless Thai, Vietnamese, and Indonesian preparations, but, like soy sauce and its fellow.

Fry yam with egg sauce and fish pp soup instructions

1. Ki fere doya ki wanke ki yanka ki dora mai a pan.idan yayi.zafi ki zuba gishiri a doyan kisa a mai ki soya idan yayi ki kwashe.
2. Kisa mai kadan a pan kisa albasa da jajjagen kayab miya ki soya sama sama sai ki fasa eggs din kisa salt kadan da spices ki soya.
3. Ki sa mai kadan kisa albasa da kayan miya ki soya ki zuba.ruwa idan ya tafasa ki zuba spices.da.seasonings kisa kifin ki dafa har yayi.
4. Kisa soyayyen doyan ki zuba egg sauce a gefe.
5. A wani bowl kisa pp soup.din kifi.

Soup broth of fish soup with noodles was good. Soup and noodles were packaged separately Fish soup should come with soya sauce not chilli sauce. Looked forward to it but when it came, kill joy. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap, with ingredients I already had available. Soy Sauce fried rice with egg and shredded cabbage.