Recipe: Perfect Dreka's not so famous apple crisp pie

Dreka's not so famous apple crisp pie. Line a pie pan with half of the prepared dough, fill with the apple mixture, and top with another layer of dough. The crust was crisp, tender, and unique, and caramelizing the apples before adding them to the pie gave them a ton of flavor that took this pie to the next level. Apple Pie Filling Fruit SaladThe Kitchen is My Playground.

Serve this beautiful Fall treat with whip cream or ice cream. My mom's famous apple crisp recipe is loaded with baked sliced apples and a crispy oat based topping that you'll love! So much so that I forgo the traditional pie situation every holiday season and break out the apple crisp and pile it high with ice cream. You can cook Dreka's not so famous apple crisp pie using 8 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Dreka's not so famous apple crisp pie

1. Prepare 5 tsp of Cinnamon & sugar mix.
2. You need 1 each of Deep dish pie shell.
3. You need 1 tsp of Imitation vanilla flavor.
4. You need 1 tsp of Self rising flour.
5. Prepare 1 pinch of Salt.
6. It's 1 1/2 cup of Vegetable oil spread.
7. You need 4 cup of Peeled & sliced apples.
8. Prepare 3 tsp of Light brown sugar.

Apple pie filling spiced with cinnamon and nutmeg is topped with a brown sugar crumble topping and baked. Reviews for: Photos of Easy Apple Crisp with Pie Filling. I love the crumb topping on this apple crisp. A friend gave me the recipe which originally called for baking apples but I changed it to the canned apple pie filling so a child could make it without having to use a sharp knife.

Dreka's not so famous apple crisp pie step by step

1. Preheat oven to 350.
2. Get bowl of cold water.
3. Slice and peel apples.
4. Place apples in water until finished cutting.
5. Drain water from apples.
6. Add cinnamon & sugar.
7. Mix until the apples are covered by the cinnamon & sugar.
8. Pour in pie shell.
9. In a clean bowl empty 4 packets of instant oatmeal into bowl.
10. Add stick of vegetable oil spead.
11. Melt in microwave about a minute depending if frozen or not.
12. Add flour.
13. Light brown sugar.
14. Imitation vanilla flavor.
15. Mix all together until a paste like batter form.
16. Sprinkle over apples thats in the pie shell.
17. Place filled pie shell on cookie sheet.
18. Bake for 45 minutes.

Apple orchards, apple cider, caramel apples. and most significantly of all, making apple crisp with freshly picked It is the perfect apple crisp. It's like a big Grandma hug that fills your soul to the very top with comfort. my great grandmother called a very similar version of this recipe English Apple Pie. Apple Crisp is a sumptuous recipe for either breakfast or dinner! It's wonderful served a la mode as a dessert. I recommend Lucky Leaf premium apple pie filling because it's filled with fruit instead of half a can of sauce like some of the cheaper pie fillings.