Recipe: Tasty Pan seared lemon pepper salmon w/ citrus yogurt sauce

Pan seared lemon pepper salmon w/ citrus yogurt sauce. Seared Salmon & Sauce Gribiche with Mashed Potatoes, Summer Beans & Cherry TomatoesBlue Apron. barbecue sauce, salmon fillets, lemon, butter. black pepper, salmon fillets, lemon, salt, basil pesto. This salmon is a cooling summer dish. For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce.

All Reviews for Pan-Seared Salmon with Lemon-Dill Yogurt Sauce. Looking for more pan seared salmon recipes? Try this creamy pan seared salmon with tomatoes! You can cook Pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pan seared lemon pepper salmon w/ citrus yogurt sauce

1. You need of salmon.
2. Prepare 8 oz of salmon fillet.
3. Prepare 2 tbsp of lemon pepper seasoning.
4. You need 1 of salt and pepper.
5. It's 1 1/2 tbsp of olive oil, extra virgin.
6. You need of yogurt sauce.
7. You need 1 1/2 cup of plain Greek yogurt.
8. You need 1 1/2 tsp of lime zest.
9. It's 1 tbsp of orange zest.
10. It's 2 tbsp of fresh orange juice.
11. You need 1 tbsp of fresh lime juice.
12. It's 1 1/2 tbsp of honey.
13. You need 1 tbsp of olive oil, extra virgin.

This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus. Grilled Salmon Kabobs with Garlic Yogurt Sauce Recipe. "we are looking at a beautiful North American Salmon.cook with the skin on so it stays nice & moist, gives it a nice crispy texture". A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon results in a flaky, juicy salmon filet.

Pan seared lemon pepper salmon w/ citrus yogurt sauce instructions

1. Mix all yogurt ingredients together well, cover and set in fridge..
2. Rinse Salmon and pat dry.
3. Season both sides of fish with salt, pepper and lemon pepper seasoning..
4. Heat non stick pan on med-high heat and add evoo.
5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE.
6. Remove from heat, and plate with a starch and vegetables of your choice..
7. Add a tablespoon or 2 over the fish and enjoy!.

Spoon the sauce over the salmon as it cooks. Transfer salmon to plates, drizzle with sauce and sprinkle the pan cooked salmon with freshly chopped parsley and. Remove the pan from the heat and strain the sauce through a fine sieve into another small saucepan. Add the citrus sections and curry powder and, using an Season the salmon on both sides with salt and pepper. Cook the salmon skin side down over medium-high heat until browned and crisp on the.