Recipe: Appetizing Tortilla Vegetable pockets

Tortilla Vegetable pockets. A wide variety of vegetable tortillas options are available to you, such as condition, local service location, and applicable industries. The Best Vegetarian Tortilla Wraps Recipes on Yummly Vegan Crunchwrap Supreme, Vegetable Wraps, Make Ahead Bean And Cheese Burritos.

A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour. You can use it along with your. Press a tortilla wrap into an ovenproof bowl so it takes the shape of a bowl. You can cook Tortilla Vegetable pockets using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tortilla Vegetable pockets

1. You need 8 of tortillas or samosa pad.
2. You need 1 cup of onion.
3. Prepare 1 cup of paneer grated.
4. You need 1 cup of mashed potatoes.
5. Prepare 1/2 cup of coriander.
6. You need 1 cup of mashed peas.
7. Prepare 1 cup of grated cabbage.
8. You need 1 cup of grated carrots.
9. You need 1/2 cup of finely chopped capsicum.
10. Prepare 1 teaspoon of garlic paste.
11. Prepare 1 teaspoon of ginger and chilli paste.
12. Prepare to taste of Salt.
13. It's 1/2 teaspoon of turmeric.
14. Prepare 1 teaspoon of chilli powder.
15. It's 1/2 of garam masala.
16. You need 1/2 teaspoon of garlic and chilli flakes.
17. You need 1 teaspoon of lemon juice.
18. It's 1 tablespoon of oil.
19. It's 1 teaspoon of cumin seeds.
20. You need of Some oil to brush on pockets.

Spray with oil spray and Spoon the remaining mixture into each of the tortilla baskets. Serve with lettuce, tomato a dollop of. This spring vegetable recipe includes red peppers, green beans and peas for a lovely healthy twist. Stretch out your budget by making a super cheap tortilla.

Tortilla Vegetable pockets step by step

1. In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Add chopped capsicum,grated cabbage, carrots, peas and let it cook for another 2 minutes..
2. Add turmeric, cumin powder, garam masala, chilli garlic flakes,lemon juice,salt and chilli powder. Mix well and add the grated paneer and mashed potatoes. Let it cook for another minute and switch the gas off. Let it cool..
3. In a bowl take 1 tablespoon of plain flour and make a slurry to paste the pockets. Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Do the same from the others side and make a pocket..
4. Heat tawa and dry roast one side. Flip it and brush some oil and let it cook until golden brown. Turn over and do the same. Tortilla pockets are ready to eat..
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This spring vegetable recipe includes red. All Reviews for Tortilla Chicken Vegetable Soup. Tightly roll each banana in a tortilla and secure with toothpicks. Who doesn't like a good tortilla chip? Salty, crunchy, crispy snacks, perfect by themselves We tried seven well-known brands of white corn tortilla chips and ranked them from our least to most favorite.