Recipe: Yummy Titus fish stew and rice

Titus fish stew and rice. Great recipe for Chicken stew and rice. sunday meal. Titus fish stew and ofada rice. by Tessy. Nigerian Fish Stew (Fried Fish Stew)

Mackerel (also known as Titus in Nigeria) is the most popular fish for preparing the Nigerian Fish Stew but feel free to use. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. Fish stew is a superb, and fairly light meal that is always comforting anytime of the year. You can cook Titus fish stew and rice using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Titus fish stew and rice

1. It's of Fresh titus fish.
2. You need of Tomatoes.
3. Prepare of Pepper.
4. You need of Onions.
5. You need of Knorr.
6. It's of Salt.
7. It's of Palm oil and vegetable oil.

Serve it with the rice, whole wheat couscous or what ever rocks your boat. You can't go wrong with it. This method of making okra stew is very inexpensive. With a small bowl of fresh okra and smoked fish, your stew is ready.

Titus fish stew and rice instructions

1. After washing the fish, cut and season it with salt.
2. Blend the vegetables.
3. Add the grinded vegetables in a pot and boil a bit.
4. Add palm oil and vegetable oil.
5. Add fish and seasoning.
6. Cover the pot for the fish to cook.
7. Put the stew down when the fish is cooked and the stew is thick to choice.

My okra stew with smoked fish can be cooked with He loves it with boiled rice too but I have not tried serving myself with rice. I always go with boiled yam or boiled unripe plantain. Bring rice to a boil in double amount of lightly salted water and allow to swell on the lowest heat. Add cooked rice, capers and sprinkle with basil strips. A fish stew recipe inspired by the flavors of East Africa.