Recipe: Yummy World's Best Bread™ (remix)

World's Best Bread™ (remix). Discover the secret of making astoundingly good bread. Take a little time to learn these simple steps, apply them, and you'll even turn the heads of master. Joan is a tarot card reader in Portland OR.

Why do they think they have the best bread in the world? Those cinematic scenes are nice, but when you really get down to business -- as my countrymen are inclined to do -- it's obvious that the world's best bread comes from Germany.. Ukrainian-Russian, but when it comes to Ukrainian it [i]is[/i] pretty good since. You can have World's Best Bread™ (remix) using 4 ingredients and 11 steps. Here is how you cook that.

Ingredients of World's Best Bread™ (remix)

1. It's 420 g of bread flour.
2. It's 340 mL of filtered water.
3. It's 8 g of salt.
4. Prepare 1 g of dry yeast.

This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used The Best Garlic Cheese Bread In A Bread Machine Recipes on Yummly Garlic Parmesan Cheese Monkey Buttery Bread Machine Rolls. Maybe I am the only one in the world who feels this way, but.

World's Best Bread™ (remix) instructions

1. Mix yeast and salt in the warm filtered water (around 35ºC)..
2. Introduce the flour and mix well, until there is no dry bits left. A silicone spatula works well to scrape the sides of the bowl..
3. Cover (with a damp towel, or cling film) and let rise in a warm place for 12 hours. Be aware that the dough will double in volume and make sure to use a bowl big enough for it not to overflow or stick to what you used to cover it. (See for yourself in the picture!).
4. Pour out the dough gently on a lightly floured surface. Then fold it in thirds 4 times while stretching it lightly..
5. Prepare a bowl with olive oil and flour to prevent the dough from sticking (you might need to be generous!), then move the dough to that bowl..
6. Cover the dough then leave it for another 2 to 3 hours. Expect it to rise again!.
7. Put a big enough pot (cast iron or anything thick enough to retain good heat is best) in your oven, and preheat it to 250⁰C. You want to make sure the pot is VERY HOT or the bread will stick when you bake it..
8. Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 minutes at 250⁰C..
9. Take the lid off, reduce the oven temperature to 230⁰C, then bake for another 15 minutes..
10. Your bread should be ready, with a nicely colored crust. Even though it's hard to resist, make sure to let it cool down before trying to slice it open!.
11. As I only eat 1 to 2 slices a day, a loaf can last me a few days. I usually slice the whole bread once it's cooled down, wrap slices individually in plastic wrap and store them in the freezer. A few minutes in the toaster in the morning and it's as good as fresh bread!.

Fresh bread is a delight at home; while travelling it is often the key to understanding the local culture. Here are some of the best breads around the… Roti is an unleavened bread (no yeast) made with wheat flour, and usually cooked on a metal surface with butter. It can be found in many countries. Loaf Pan Rectangle Toast Bread Cake Mold Silicone Loaf Pastry Bakeware. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create.