Easiest Way to Make Delicious Kofta Biryani #Kokab&Cookpad

Kofta Biryani #Kokab&Cookpad. .the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. Maimoona Yasmeen Recipes - Hyderabadi Mutton Kofta Biryani. YOU CAN ALSO REACH US ON : Youtube Semi cook the rice and drain the water.

Image © Hemant Mehta/ Getty Images. Chicken Kofta Biryani recipe - mouth-watering dum biryani with succulent chicken koftas, slow-cooked to aromatic perfection. Learn how to make this delectable biryani at home with a step by step. You can have Kofta Biryani #Kokab&Cookpad using 45 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kofta Biryani #Kokab&Cookpad

1. It's of for preparation of kofta.
2. Prepare 1 kg of beef qeema.
3. Prepare 4 table spoon of oil.
4. Prepare 1 teaspoon of red chiili.
5. Prepare 1 teaspoon of black pepper.
6. Prepare 1 teaspoon of peesa zeera.
7. You need half teaspoon of garam masala.
8. Prepare 1 of egg.
9. It's 2 slices of bread.
10. Prepare 4 table spoon of baisen.
11. You need 1 of medium size union cut in clices and golden brown.
12. You need 1 of medium size union cut in slices.
13. Prepare 5-6 of green chillies.
14. You need 4 table spoon of hara dhanya.
15. You need 4 table spoon of pudena.
16. You need half of tea spoon hefil javetry.
17. Prepare 2 table spoon of adrak lehsen.
18. Prepare 1 table spoon of curry powder.
19. Prepare of salt as per your taste.
20. Prepare of ingredients for make biryani masala.
21. Prepare 1 kg of rice wash and soak.
22. It's 1 cup of oil.
23. Prepare 1 cup of yogurd.
24. You need 4-5 of tomatoes medium size.
25. Prepare of potatoes 4 remove skin and cut into pieces boil it with salt and zafran.
26. It's 4-5 of onion medium size.
27. You need 1 table spoon of red chilli powder.
28. Prepare of salt as per taste.
29. You need half teaspoon of haldi.
30. It's 1 table spoon of black pepper.
31. You need 1 table spoon of zeera powder.
32. Prepare half teaspoon of garam masala powder.
33. You need 1 table spoon of dry dhanya powder.
34. It's 1 table spoon of chat masala powder.
35. You need half teaspoon of jefil javetri powder.
36. You need 2 table spoon of adrak lehsen.
37. You need half tea spoon of elaechi powder less than.
38. It's 1 of lemon.
39. Prepare of hara dhanya.
40. You need of podina.
41. You need 5-6 of hari mirch.
42. Prepare half teaspoon of crush zeera.
43. Prepare of dry aloo bukara.
44. You need of zafran.
45. Prepare of sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini).

Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame (dum) before serving. Kofta Biryani Recipe in Urdu & English. If you are bored of the same old biryani again and again then you have come to the right spot for sooperchef has come with a delectable Kofta Biryani Recipe. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince.

Kofta Biryani #Kokab&Cookpad instructions

1. For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for.
2. For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala..
3. Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up..
4. Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready.

You can try with chicken, lamb or even beef. For more similar recipes try the following Kofta biryani is a delicious and fun to eat version of your typical biryani dish. Biryani is a spicy rice dish popular throughout Asia. Typically, biryani calls for some type of meat like chicken and pork. A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful!