How to Cook Delicious Potatoes Filling with Cheese Coated With Vermicelli

Potatoes Filling with Cheese Coated With Vermicelli. Mash the boiled potatoes, corn, grated cheese, breadcrumbs, red chilli powder, garam masala powder, chaat masala powder and salt. Now coat the cutlets with vermicelli. Heat oil completely and drop the cutlets for deep frying.

These crispy cutlets are made with healthy veggies, then dipped in flour batter and then coated with vermicelli. Do try it at home and let us know your feedback in the comments below. Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough. You can cook Potatoes Filling with Cheese Coated With Vermicelli using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potatoes Filling with Cheese Coated With Vermicelli

1. It's 1/2 kg of boiled potatoes (mashed).
2. Prepare 1 of onion (chopped).
3. Prepare 1 tsp of black pepper.
4. It's to taste of Salt.
5. Prepare 1 tsp of chicken powder.
6. You need 1 of egg (beaten) coating.
7. Prepare 1 cup of cheese (for filling).
8. Prepare 2 cup of vermicelli (bareek sawiyaan).

In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste. Leftover mashed potatoes work really well in this recipe, but you can always make them from scratch specifically for filling. Might be the German way but we use sauerkraut instead of cheese.

Potatoes Filling with Cheese Coated With Vermicelli instructions

1. Boiled potatoes ko mashed Kary iss main salt black pepper, chicken powder, oinon ko mix kary..
2. Cutlets ki shape dein aur center main cheese rakhy aur shape dein Jo aapko pasand ho..
3. Cutlets ko egg main coat Kary aur iss ko vermicelli (bareek sawiyaan) main coat Kary. 2 tbsp cheese vermicelli main add Kary..
4. Oil main fry Kary aur enjoy Kary..

Will definitely try with cheese next time. And hubby says Grandma filled some with thickened blueberries. Serve vermicelli topped with anchovies sauce and. cheese. Season with salt and pepper to taste. Cook vermicelli as directed on package and marinate overnight in the salad oil, lemon juice and Accent.