How to Cook Perfect Simmered Aburaage Filled with Ground Chicken and Tofu

Simmered Aburaage Filled with Ground Chicken and Tofu.

You can have Simmered Aburaage Filled with Ground Chicken and Tofu using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simmered Aburaage Filled with Ground Chicken and Tofu

1. You need 3 slice of Aburaage (thinly sliced).
2. Prepare 150 grams of Ground chicken.
3. Prepare 1/2 block of Tofu.
4. Prepare 1 of Onion.
5. Prepare 1 tbsp of ■Katakuriko.
6. Prepare 1 dash of ■Salt.
7. Prepare 1 dash of ■Pepper.
8. Prepare 1 of for 1 piece ■Ginger (grated).
9. You need 300 ml of ※Water.
10. Prepare 50 ml of ※Sake.
11. It's 2 tbsp of ※Soy sauce.
12. It's 1 tbsp of ※Mentsuyu (3x concentrate).
13. Prepare 1 tbsp of ※Sugar.
14. You need 1/2 tbsp of ※Mirin.

Simmered Aburaage Filled with Ground Chicken and Tofu instructions

1. Drain the grease from the aburaage. Finely chop the onions. Drain the water from the tofu. Grate the ginger..
2. Add the ground chicken, tofu, onions, and ■ into a bowl and mix together..
3. Cut 4 pieces of aburaage in half..
4. Add the meat divided into 3 portions onto one half of the abura age slices, and spread out evenly..
5. Place the other half on top, and firmly press them into shape. (This yields 3 pieces)..
6. Put the filled aburaage from Step 5 in a frying pan (or a large pot), pour in the ingredients marked ※, and turn on the heat..
7. Reduce to a low heat after bringing to a boil, cover with a small lid that sits on top of the pan contents, and simmer for 15 minutes..
8. Divide into 4 portions and serve..