How to Prepare Perfect Nigiri Sushi At Home

Nigiri Sushi At Home.

You can cook Nigiri Sushi At Home using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nigiri Sushi At Home

1. You need 700 grams of White rice.
2. Prepare of For sushi vinegar.
3. It's 3 1/2 tbsp of Vinegar.
4. It's 2 tbsp of Sugar.
5. Prepare 1 1/2 tsp of Salt.
6. Prepare of Toppings:.
7. It's 26 of pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops.
8. You need 1 of Wasabi.
9. It's 1 of for 10 eggs Egg carton.

Nigiri Sushi At Home step by step

1. Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool..
2. This is a pack of store-bought sashimi..
3. Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice..
4. Make 26 small riice balls. Adjust the shapes into ovals..
5. Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle..
6. Transfer to a plate and enjoy!.