Recipe: Delicious Bacon and Tomato Scrambled Eggs

Bacon and Tomato Scrambled Eggs. LAYER bacon, tomato, scrambled eggs and cheese evenly on unbuttered side of two bread slices. COVER with remaining bread, buttered side up. Scrambled eggs will continue to cook and firm up after removed from microwave.

Cook until the eggs are firm. Layer the bacon over the tomatoes, then the eggs. Everything to know about this nutrient-packed kitchen staple. You can have Bacon and Tomato Scrambled Eggs using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bacon and Tomato Scrambled Eggs

1. You need 2 of Eggs.
2. You need 1/2 cup of cheese.
3. You need 1/4 cup of milk.
4. It's 1/2 small of Tomato.
5. It's 2 of Bacon rashers.

Scrambled eggs with tomatoes is a common variation of scrambled eggs. Crack the eggs into a bowl. Whisk the eggs to mix the yolks and egg whites completely with a wire whisk or chopsticks. A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce.

Bacon and Tomato Scrambled Eggs step by step

1. Cook bacon until crispy then remove from pan.
2. Combine egg and milk mixture, wisk, then cook in fry pan on a low to medium heat.
3. Combine bacon, diced tomato and ham to egg mixture.

This was the very first recipe I cooked, with a little help from my View image. Scrambled Eggs and Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Serve the scrambled eggs with sausages, ham slices, or bacon.