How to Prepare Appetizing Torta de camaron

Torta de camaron.

You can have Torta de camaron using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Torta de camaron

1. Prepare 1 cup of powdered shrimp.
2. Prepare 1 dozen of eggs.
3. Prepare 1/2 cup of white flour.
4. You need 1/2 lb of chopped nopales (cactus) if u r going to serve with mole.

Torta de camaron instructions

1. Combine eggs, flour and powdered shrimp until smooth. You want in to be the consistency of pancake mix so you may have to add a few more eggs..
2. Heat small amount of oil in fry pan.
3. Using a large ladel, scoop some of the batter into the fry pan, when top starts to bubble through flip torta over and cook anther 2-3 minutes until done.
4. Repeat steps until you run out of batter.
5. Serve with mole poblana or any kind of mole u like. After you have prepared the molé let simmer for a few minutes then add the nopales and continue simmering for about 10-15 minute more....