How to Prepare Perfect Home made cheeseburger soup

Home made cheeseburger soup. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. This is soup, not a cheeseburger and virtually every good soup starts with onions, celery & carrots (and garlic in my opinion). Kid-friendly, fun, and oh-so-easy, cheeseburger soup is going to become a weeknight staple at your house.

A hearty dinner option that's popular with both kids and adults alike! This Easy Cheeseburger Soup Recipe has quickly become one of my all time favorite meals - it is simple, uses ingredients I often already have on. This cheeseburger soup is known for being delicious and everything good. You can have Home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Home made cheeseburger soup

1. You need 2 1/2 lb of ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat).
2. Prepare 2 can of campbells cheddar cheese soup.
3. Prepare 1 can of campbells garlic cream of mushroom soup..
4. You need 1 can of sliced mushrooms (large can not the half can).
5. Prepare 1/2 quart of sliced dill pickles.
6. It's 1 can of diced tomato.

I love the simplicity of this cheeseburger recipe and how delicious it is. It is a tried and true recipe that our family will continue to make over and over again. Another great thing about this cheeseburger soup recipe is that it makes a large amount of soup. In a large pot over medium heat, cook bacon until crispy.

Home made cheeseburger soup instructions

1. Cook ground meat, and can of mushrooms, but season it to taste like you would a burger..
2. While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like).
3. Next open and drain the diced tomato..
4. Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them..
5. When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften..

Transfer to a paper-towel lined plate. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Loaded with all the favorite flavors of the best cheeseburger, this classic meal is a hit with the whole family. Loaded with all the favorite flavors of the best cheeseburger, this classic meal is a hit with the whole family.