How to Prepare Yummy Aryca's Grilled Bologna and Cheese Sandwich

Aryca's Grilled Bologna and Cheese Sandwich. A bologna sandwich is a ho-hum but ubiquitous lunch option, but there are ways to make it a bit more interesting. In the South, for example, cooks give this sandwich a bit of a twist by frying the bologna first. They simply place the bologna slices onto a lightly buttered.

Spread with the mustard, add the bologna, onions and cheese, the pickles and a '"smosh" of potato chips. Early grilled cheese sandwich recipes were made by mixing the grated cheese with a binder, such as salad dressing, white sauce or mustard, and toasting the sandwich between two slices of buttered bread. These were called "Toasted Cheese Sandwiches." Braaibroodjies, yes, grill cheese sandwiches -South African Style. You can cook Aryca's Grilled Bologna and Cheese Sandwich using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aryca's Grilled Bologna and Cheese Sandwich

1. Prepare 2 tablespoons of mayonnaise.
2. Prepare 2 tablespoons of butter.
3. Prepare 2 slices of muenster cheese.
4. You need 1 slice of bologna luncheon meat.
5. You need 2 slices of bread.

It might just be your new favorite this season. The sweetness and spiciness of this South African Grilled Cheese Sandwich comes from this mango chutney. It is a super simple chutney to put. Came across an Egg, Cheese Bologna recipe and tweaked it a little bit to make it like a grilled cheese sandwich!

Aryca's Grilled Bologna and Cheese Sandwich instructions

1. Add mayonnaise to two slices of bread..
2. Add cheese to the mayonnaise side of both slices of bread. Add bologna and assemble the sandwich..
3. Add butter to both sides of the sandwich. Put in a hot skillet and grill till caramelized. Serve I hope you enjoy!!!!.

Grill it like you would a grilled cheese sandwich. I put Frank's Red Hot cayanne pepper sauce as a condiment. (milder than Tabasco) -- use whatever. Crunchy Grilled Bologna and Cheese Sandwich. Fried bologna sandwiches are a popular bar and diner food featuring thick sliced bologna griddled to make the edges crispy and topped with Monterey jack cheese and pickles. Braaibroodjie, grilled cheese and tomatoes with sweet and sour chutneyCrookes and Jackson. "You won't find a more authentic braai dish than this," says butcher Andy Fenner, who feeds guests these cheesy sandwiches when they crack their first beers.