Stir fry hotdogs and veggies. Stir-fries probably aren't what come to mind when most people think of comfort food, but for me, there isn't much that's more satisfying than a steaming hot plate of tender-crisp veggies smothered in gingery With that in mind, I created this winter vegetable stir-fry with a favorite from each category. Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some sauteed veggies and some golden brown tofu and an extra measure of that homemade honey ginger. The vegetables are stir fried with garlic, ginger, and soy sauce.
And this stir fry is Vegan and Gluten -free too. It is one of our family favorite Asian dish - Stir fry in Hoisin sauce. Assorted veggies and tofu tossed in homemade hoisin sauce. You can cook Stir fry hotdogs and veggies using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Stir fry hotdogs and veggies
- It's 2 lb of hotdogs.
- It's 1/2 cup of sliced carrots.
- You need 1 1/2 cup of broccoli.
- Prepare 1 1/2 cup of cauliflower.
- You need 2 tbsp of vegetable oil.
- You need 1 tbsp of Heinz tomato ketchup.
- It's 15 1/2 oz of chicken broth.
- You need 1 tbsp of cornstarch.
- It's 1 tsp of yellow prepared mustard.
- It's 1/4 cup of water.
Crunch from the veggies , protein filled tofu , little bit of kick from the hot sauce, quiet tangy , slightly sweet and plentiful flavors. It's so flavorful, high in protein, and much healthier than Chinese takeout. Tofu stir fry is one of the simplest recipes you can make and is incredibly delicious. Besides, you can customize it with your favorite veggies and add, change, or.
Stir fry hotdogs and veggies step by step
- Mix mustard, ketchup, and chicken broth together set aside.
- Cut hotdogs on a bias. Heat oil in a pan add hotdogs..
- When hotdogs are crispy remove the hotdogs. Add veggies to oil and stir fry 3 minutes add chicken broth, mustard, and ketchup. Cook them till your desired doneness..
- Add hotdogs back and add cornstarch solution of water and cornstarch. Cook 2 minutes let rest 7 minutes stir and serve.
This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu. The sauce is extremely simple to make and coats the vegetables and tofu perfectly with the addition of corn starch to help thicken the sauce. I usually serve this stir fry with some quinoa. I chose to use lots of colorful veggies and lean pork, but you can also make this with chicken, beef, shrimp or even tofu if you wish. The stir fry sauce has a slight.
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