Recipe: Delicious Bacon-Maple Sugar Cookies

Bacon-Maple Sugar Cookies. Sugar cookies are loved by many and so is bacon, it seemed only fitting to combine the two in an easy, sweet and delicious maple bacon sugar cookie! These Maple Bacon Sugar Cookies are a take on my favorite donut. Then add the bacon pieces and pecans and mix again, until just combined.

Use your favorite cookie cutter for fun shapes, and top with a sweet maple icing! If you love maple flavor, give these maple bacon snickerdoodles a try, and this easy apple. Serve these maple and brown sugar glazed bacon strips as part of a breakfast, or cut up and use on appetizers or burger toppings. You can cook Bacon-Maple Sugar Cookies using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon-Maple Sugar Cookies

1. You need 1 cup of Fine Sugar.
2. It's 1 1/2 each of Egg and 1 Yolk.
3. You need 1 1/2 cup of AP Flour.
4. It's 1/2 cup of Self-Rising Flour.
5. You need 1 each of chocolate frosting & vanilla frosting.
6. Prepare 2 tbsp of Bacon Drippings.
7. You need 1 tsp of Honey.
8. You need 1/2 tsp of Vanilla Extract.

If you want to spice the bacon strips up a bit, sprinkle them lightly with some cinnamon sugar just before baking. Save the collected maple, and bacon flavored drippings to. Pig-shaped sugar cookies with a hint of maple, loaded with bacon, and topped with maple flavored icing. But glaze a soft sugar cookie with maple and crumble on some bacon and maple bacon cookies are born.

Bacon-Maple Sugar Cookies step by step

1. Preheat oven to 350º.
2. Combine sugar and eggs until smooth. Mix in bacon drippings, honey and vanilla.
3. Sift flour and incorporate into wet mix making sure no lumps form.
4. Knead dough for 10 seconds and chill for 20 min.
5. Form cookies and bake for 15-20 min until golden.
6. For Maple Frosting: Add 2 tbs good quality maple syrup to your chocolate frosting.
7. Decorate and enjoy :).

The ultimate in salty sweet combos! These are some tasty and unique cookies. They are rich though, and I wasn't able to eat more than one of them at a time. If you're a salty sweet fanatic like me. All-Purpose Flour: All-purpose flour is the structure of the cookie.