Recipe: Delicious Bologna Sauce - No vegetables used yet very tasty

Bologna Sauce - No vegetables used yet very tasty. How to make a very tasty peppered chicken Saute veggies is the best healthy and tasty option to have a colorful quick dish that can be eaten in lunch or dinner or as a side dish also. Sauteing is the way to pan fry the vegetables in very small amount of oil.

However, they all have one thing in common: they are all very good at communicating their enthusiasm for food and for cooking. The sauce tasted like the cream had _____ off. I tend not _____ very often during the weeks as I dont have time. You can cook Bologna Sauce - No vegetables used yet very tasty using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bologna Sauce - No vegetables used yet very tasty

1. You need of Sauce.
2. You need 500 grams of Grind Beef.
3. You need 3 tsp of salt.
4. You need 6 tsp of sugar.
5. Prepare 3 cup of water.
6. You need 1 tbsp of Olive oil.
7. Prepare 2 can of Ragu Sauce or any tomatoe sauce.
8. Prepare 1 of Oregano.

My tips: home-_ vegetables are always the tastiest. Easy recipes and cooking hacks right to your inbox. The collection and processing of information about your use of this service to subsequently personalise advertising and/or content for you in other contexts, such as on other websites or apps. very green tasting. cook zucchini longer or add something saucy. Those vegetables are very tasty, I'm sure you would like them if you only. them. examined proved tested tried.

Bologna Sauce - No vegetables used yet very tasty step by step

1. Put at medium heat on a pan the olive oil.
2. Add the ragu sauce or tomatoe sauce and 1 cup of water.
3. Add the oregano at taste and 1 teaspoon of salt.
4. Stir untill starts to reduce then add the beef.
5. Add the rest of the salt and the sugar.
6. Add the remaining 2 cups of water.
7. Stir until it reduce to taste, then close it and leave it at minimum heat so the meat cooks well enough, you can add pepper or more oregano according to taste..

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