Recipe: Perfect Mike's Authentic Mexican Seafood Cocktail

Mike's Authentic Mexican Seafood Cocktail. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch. This Mexican Seafood Cocktail recipe is from Goode Company Seafood in Houston. You can cook Mike's Authentic Mexican Seafood Cocktail using 32 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Authentic Mexican Seafood Cocktail

1. Prepare of ● For The Seafood.
2. Prepare 1 Bag of 40 Count Large Raw Shrimp.
3. Prepare 2 lb of Presteamed Imitation Crab Meat.
4. You need 1 Bag of 40 Count Raw Scallops.
5. It's 2 Pounds of Crab Legs.
6. It's of ● For The Broth.
7. You need 4 tbsp of Tabasco [preferred] Or Tapitio Hot Sauce.
8. It's 1/2 Cup of Ketchup Or Chilie Sauce.
9. Prepare 1 tbsp of Mexican Oregano.
10. Prepare 3 tbsp of Orange Juice.
11. It's 2 tbsp of Horseradish.
12. Prepare 3 Cups of Clamato Juice [well shaken].
13. It's 1 tbsp of Black Pepper.
14. You need 2 of small Juiced Limes.
15. Prepare 1/2 tbsp of Salt.
16. It's of ● For The Vegetables.
17. Prepare 2 1/2 Cups of Purple [red] Onions [fine diced].
18. Prepare 1/2 Cup of Green Onions [diced].
19. It's 1 of LG Cucumber [diced].
20. Prepare 5 of LG Jalapeños [fine diced].
21. Prepare 5 of Roma Tomatoes [diced].
22. You need 1 Bunch of Radishes [sliced].
23. Prepare of Avocado [to be added last].
24. You need 1 Bunch of Cilantro [leaves only + reserves].
25. It's 2 of Celery Stalks [with leaves - diced].
26. Prepare 2 tbsp of Fine Minced Garlic.
27. Prepare of ● For The Sides.
28. You need of Tabasco Hot Sauce.
29. You need of Tapitio Hot Sauce.
30. You need of Quality Crackers.
31. You need Slices of Avacado [add only upon serving].
32. Prepare of Lime Wedges.

It is a spicy mix of fresh seafood, tomato, peppers, avocado · Marinated flank or skirt steak is grilled to perfection for the best Authentic Carne Asada recipe. This tender, grilled meat is full of authentic Mexican flavor. Mexican food's spiciness is legendary, but is every dish really spicy? Discover the range of dishes traditional to Mexican cuisine.

Mike's Authentic Mexican Seafood Cocktail instructions

1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
3. De-thaw your scallops..
4. Feather your immataion crab meat..
5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes..
6. Create your broth and mix..
7. Fine chop and slice all of your chilled vegetables..
8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
9. Mix everything together. Pictured is only 1 of 4 vats..
10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum..
11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.

Little by little, however, spicy peppers are introduced into the children´s diet until they can eat the same food as teenagers and adults. This dish is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and cold beer. Mexican seafood recipes at MexGrocer.com, the largest nationwide online grocery store for authentic Mexican food, products, cooking recipes, cookbooks and culture. FOLLOW Mexican Seafood Recipes ON SOCIAL MEDIA.