Recipe: Tasty Broccoli cheese casserole

Broccoli cheese casserole. Reviews for: Photos of Awesome Broccoli-Cheese Casserole. People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. Our broccoli and cheese casserole recipe is a fabulous side dish that pairs well with almost any entrée and can be ready in under an hour.

Broccoli Cheese Casserole makes a delicious side dish. This updated broccoli cheese casserole So simple to prepare, my broccoli cheese casserole is made from scratch and is an updated version. This Broccoli-Cheese Casserole recipe is just plain decadent and delicious. You can have Broccoli cheese casserole using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Broccoli cheese casserole

1. You need 2 (12 oz) of packages chopped frozen broccoli.
2. It's 1 of medium sweet onion.
3. Prepare 1/2 cup of chopped celery.
4. You need 2 cups of white rice.
5. You need 8 oz of sharp cheddar.
6. Prepare 8 oz of Asiago.
7. You need 2 cans of chicken broth low sodium.
8. It's 4 cups of goats milk.
9. You need 2 (8 oz) of packages chopped mushrooms.
10. It's 1 stick of butter.
11. It's 8 tablespoons of gluten free flour.
12. You need of spice blend*.
13. You need 1 teaspoon of ground mustard.
14. It's 1 teaspoon of garlic powder.
15. It's dash of nutmeg.
16. Prepare dash of cayenne pepper.
17. You need of spice blend mix**.
18. It's 2 teaspoons of turmeric.
19. Prepare 1 teaspoon of dried chives.
20. Prepare 1 tablespoon of saison seasoning.

You're sure to convert any broccoli hater with this creamy casserole. Fresh steam-in-bag broccoli florets make this comforting. Toss cheese sauce with broccoli and rice and bake in a casserole dish. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk.

Broccoli cheese casserole step by step

1. Start cooking the 2 cups rice and 1 can chicken broth in rice cooker. Use ratios per your rice cooker directions..
2. Sweat the onion, celery and mushrooms in canola oil. Add a few shakes of the spice blend..
3. Thaw broccoli in microwave per package directions. Combine with mushrooms and onions. Add another shake of spice blend and cayenne pepper to taste..
4. In separate pan melt butter and whisk in flour, ground mustard and garlic powder. Cook whisking frequently for 15-20 minutes or until the raw taste in flour is gone..
5. Slowly add 1 can of chicken broth and nutmeg..
6. Slowly whisk in 3 cups of goats milk and then add the cheddar and asiago..
7. Add last cup of goats milk and allow to thicken. Taste and add additional spices as desired..
8. Combine all ingredients into a crockpot or dutch oven to heat together for minimum 1 hour prior before serving..

We love a good and easy casserole, so in the most ultimate way, we turned our favorite side of broccoli and cheese into one amazing. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery. Top broccoli cheese casserole with buttered bread crumbs and bake in the preheated oven until the casserole is bubbly and the bread crumb topping is browned. I love broccoli-cheese anything (see the soup I posted a couple of weeks ago) and while broccoli-rice casserole isn't something I grew up eating on Thanksgiving, I always love my sister-in-law Missy's.