Steamed Meat Bun Filling.
You can have Steamed Meat Bun Filling using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Steamed Meat Bun Filling
- You need 200 grams of Ground pork.
- You need 100 grams of Cooked and chopped bamboo shoots.
- You need 1/2 of Onion.
- It's 2 of Shiitake mushrooms.
- You need 1 tbsp of Sesame oil.
- Prepare of Seasonings A.
- You need 150 ml of Water.
- You need 1 tsp of Chicken soup stock granules.
- Prepare 1/2 tsp of Salt.
- It's 1 tbsp of Sugar.
- Prepare 2 tbsp of Soy sauce.
- It's 1 tsp of Grated ginger.
- Prepare of For the katakuriko slurry:.
- Prepare 1 1/2 tbsp of Katakuriko.
- You need 3 tbsp of Water.
Steamed Meat Bun Filling instructions
- Finely chop the ingredients..
- Heat about 1 tablespoon of vegetable oil in the frying pan and stir-fry the onions until translucent..
- Add the bamboo shoots and shiitake mushrooms and continue to stir-fry. Finally, add the pork and stir-fry until the color changes..
- Add the "A" seasonings and reduce. When the liquid has reduced by a third, add the sesame oil, turn off the heat, and add the katakuriko slurry and thicken..
- Finally, wrap up in the nikuman dough to finish..
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