Shrimp and crab pesto pasta. My take on Italian shellfish recipes. Turned out fantastic and will become a make-again recipe for sure. Easy to make, half an hour total from beginning to.
We make this tasty pesto shrimp pasta at least once a month! But first, the shrimp Now that we have a pan full of perfectly seasoned shrimp, let's get some veggies in on the fun and make my famous pesto shrimp pasta with spinach and mushrooms! This shrimp pesto pasta is sauteed shrimp tossed with spaghetti and pesto sauce. You can have Shrimp and crab pesto pasta using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Shrimp and crab pesto pasta
- It's 1 box of frozen shrimp scampi.
- You need 1 packages of imitation crab meat.
- Prepare 1 of frozen pesto (see pictures).
- It's 1 of 8 oz can of mushrooms.
- You need 1 small of chopped onion.
- Prepare 1 of serving cooked pasta noodles.
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia. Cook and stir until shrimp turn pink. Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat.
Shrimp and crab pesto pasta step by step
- This is the shrimp I use.
- This is the pesto I used.
- Put shrimp and pesto into pan and cook until sauces combine.
- Add remaining ingredients and cook until onion and shrimp are cooked well.
- Serve over pasta.
Imagine digging into this after you've moved into the new place you bought—no need to search for the spiralizer, but. This delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, garlic, pasta and mushrooms. For this pasta and shrimp combo, I've gone with a pesto shrimp because shrimp and pesto complement each other both in taste and texture. Pesto shrimp pasta is a quick meal solution that packs superior flavor when the craving for Italian food hits. This recipe combines succulent shrimp and spaghetti with a vibrant vegetable sauce.
0 Comments:
Post a Comment