Recipe: Yummy Pad kee mowe or spicy whisky beef stir fry

Pad kee mowe or spicy whisky beef stir fry. Add the Thai basil and stir through. Serve with the pickled bean sprouts and lime squeezed over. A super comforting and appetizing stir-fried beef dish with a sweet, savory flavor and a pungent aroma.

Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce. The whole thing is finished with I've made plenty of beef stir fries in my time where the beef ended up chewy because I'd be using a cheaper cut or trying to slice it into big chunks. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. You can cook Pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pad kee mowe or spicy whisky beef stir fry

1. You need 200 grams of of ground beef.
2. You need 4 of mushroom slices.
3. You need 1/2 slice of of onion.
4. It's 1/2 cup of of slices together of sweet green and yellow peppers.
5. It's 1/2 slice of of carrot.
6. It's 6 of of baby corn slices.
7. Prepare 1 of hand full of sweet basil.
8. You need 1 tbsp of spoon of chopped garlic.
9. It's 2 tbsp of spoon of chopped thai chillies.
10. Prepare 2 tbsp of spoon of whisky.
11. You need 1 1/2 tbsp of spoon of oyster sauce.
12. Prepare 2 tsp of spoon of fish sauce.
13. It's 1 1/2 tsp of spoon of sugar.
14. Prepare 1 tbsp of spoon of pepper or if you have fresh pepper corn is the best.
15. Prepare 1 tbsp of spoon of oil.

Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Move beef to the side of the wok and add broccoli, bell pepper. Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way.

Pad kee mowe or spicy whisky beef stir fry step by step

1. In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done.
2. Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook.
3. Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir.
4. Add pepper and basil.
5. Make a quick stir fry and served hot.

This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger. Weekends are the perfect time to prepare stir fry.