Recipe: Yummy Scalloped potatoes

Scalloped potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly.

Scalloped Potatoes. featured in Steak Dinner For Two. Pour the sauce on top of the potatoes, then sprinkle with parmesan. How do you thicken scalloped potatoes? You can cook Scalloped potatoes using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Scalloped potatoes

1. Prepare 8 slice of medium potatoes, peeled and sliced 1/4 " thick.
2. Prepare 1 medium of white onion peeled and sliced (1/4") then quarter the slices.
3. You need 6 tbsp of salted butter, cut into tbls slices, then quartered.
4. Prepare 3/4 cup of self rising flour divided.
5. You need 3/4 tbsp of salt (this is really to your taste).
6. Prepare 1/2 tbsp of ground black pepper (or to taste).
7. Prepare 1 cup of shredded cheddar (or your fav cheese)OPTIONAL.
8. It's 4 cup of whole milk.
9. You need 1 of non-stick spray.
10. You need quart of water.

To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese. Scalloped Potatoes Recipe - This easy scalloped potatoes recipe is so creamy, cheesy, and out of this world delicious! Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for.

Scalloped potatoes instructions

1. Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F..
2. Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using..
3. Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice..
4. Add 4 cups milk..
5. Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit..
6. Cool a bit. Serve..
7. This makes 6-8 servings. Great for lunch the next day..
8. .

Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying. Think scalloped potatoes and gratins are one and the same?