How to Cook Yummy Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)

Costillitas de Puerco en Salsa Roja (spare ribs in red sauce). Try Our Easy-To-Make Tangy Salsa Recipes. Browse & Share Now w/ Your Friends! Great recipe for Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)..

Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) One of the favorite chiles in central Mexico is the mild guajillo. They are used to perfection in this recipe for Aguascalientes style slow-simmered pork ribs in salsa roja. Think of the sauce as a tangy chile based BBQ sauce. You can cook Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)

  1. It's of spare ribs.
  2. It's of Chile Guajillo or California.
  3. Prepare of Salt.
  4. It's of Pepper.
  5. Prepare of cumin.
  6. It's of water.
  7. It's of garlic clove.

It tastes really familiar and a bit unique at the same time. Pork Ribs in Tomatillo Sauce (Costillas de Puerco en Salsa Verde) A spicy, fruity tomatillo sauce offsets the richness of bone-in pork ribs in this luscious dish from the state of Puebla. Salsa Verde Chicken Salsa Manitas De Puerco En Salsa Verde Easy Salsa Beef Skillet Mikes Mango Pineapple Habenero Salsa Easy Tomato Salsa For Nacho Chips Mikes Mango Habenero Garlic Salsa Costillitas De Puerco En Salsa Roja Spare Ribs In Red Sauce and more. Carne y Costillitas de Puerco en Salsa Verde ¡Buenísimo!.

Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) instructions

  1. Rinse your spare ribs, and slice in between the bones.
  2. Heat your skillet/pan, place your spare ribs on medium heat and cover..
  3. Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own.
  4. Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges).
  5. Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully..
  6. Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it).
  7. Cover and let it simmer on medium low for another 10 mins..
  8. Serve hot and enjoy it paired with a green salad and Spanish rice..

COSTILLITAS DE PUERCO EN SALSA ROJA/ How to: pork ribs in red. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary. Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) Recipe by Rosa De Santiago Duenas Great recipe for Costillitas de Puerco en Salsa Roja (spare ribs in red sauce). Cena De Navidad Recetas Cena Navideña Recetas Cenas Gourmet Aperitivos Recetas De Lomo Cocina Navideña Recetas Navideñas Comidas Navideñas Recetas Saludables Receta de Costillas de Puerco con Nopales en Chile Rojo! Aquí les enseño paso a paso Como Hacer Costillas de puerco en Chile Rojo!

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