Fluffy and Creamy Imitation Crab and Egg Rice Bowl.
You can have Fluffy and Creamy Imitation Crab and Egg Rice Bowl using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Fluffy and Creamy Imitation Crab and Egg Rice Bowl
- Prepare 1/4 of to 1/2 Onion.
- It's 2 stick of Imitation crab sticks.
- It's 2 of Eggs (large).
- Prepare 2 tsp of Sugar.
- You need 60 ml of ☆Kombu based mentsuyu (3x concentrate).
- You need 40 ml of ☆Water.
- You need 1 of Aonori.
- It's 200 grams of Plain cooked rice.
Fluffy and Creamy Imitation Crab and Egg Rice Bowl step by step
- Cut the onion in half lengthwise, and slice thinly..
- Put the ☆ ingredients and the onion in a pan over medium heat and cover with a lid..
- Put the eggs and sugar in a bowl, and whisk lightly to break up the whites..
- When the egg whites are broken up and the sugar has dissolved, add the crab sticks and mix well..
- When the pan has come to a boil, swirl in the egg mixture like seen in the photo..
- Cover with a lid and simmer over low heat for 3 minutes..
- Turn off the heat and let steam for 2 minutes..
- The egg is so soft and creamy..
- Scoop into into serving bowls and garnish with aonori to taste and you're done!.
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