How to Prepare Perfect Lemon Gyudon

Lemon Gyudon.

You can have Lemon Gyudon using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Gyudon

1. You need 500 grams of thinly sliced beef (I used sirloin).
2. Prepare 2 tsp of grated garlic.
3. You need 1 tsp of grated ginger.
4. You need 1 tsp of salt.
5. It's 1 of onion, sliced thinly.
6. You need of Juice from 1/2 lemon.
7. You need 1 tbsp of honey.
8. Prepare 2 tsp of + 1 tsp sesame oil.
9. It's of Chopped scallion for topping (optional).
10. It's of Sliced lemon (optional).
11. You need of Furikake (optional).

Lemon Gyudon instructions

1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so..
2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes..
3. Turn off the heat. Add honey and mix..
4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two..
5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!.