Recipe: Appetizing Chinese Peppersteak #4

Chinese Peppersteak #4. Reviews for: Photos of Chinese Pepper Steak. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic.

This Chinese pepper steak is served with an amazing Chinese sauce prepare with garlic, ginger This Chinese pepper steak is formulated by using this winning combination. Try this amazing Instant Pot Chinese Pepper Steak Recipe. This easy pepper steak recipe is bursting with flavor and is incredibly quick and simple in the pressure cooker! You can have Chinese Peppersteak #4 using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Peppersteak #4

1. You need 1 lb of rump roast-shaved thin like lunch meat (ask your local butcher).
2. You need 1 of red pepper cut into thin strips.
3. You need 1 of green pepper cut ino thin strips.
4. You need 1/2 large of sweet onion.
5. It's 2 of green onions-chopped.
6. It's 4 clove of garlic-finely minced.
7. You need 3 tbsp of fresh minced ginger.
8. It's 2 tsp of black pepper.
9. You need 2 tbsp of sesame seeds.
10. You need 1 of -10 1/2 oz can beef consomme.
11. It's 3 tbsp of cornstarch.
12. It's 1 cup of soy sauce (3/4 c. for marinade, 1/4 c. for dish).
13. It's 1 cup of oyster sauce (3/4 c. for marinade, 1/4 c. for dish).
14. Prepare 1/4 cup of honey.

Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill. I just love the taste of steak, onions and peppers. This is an easy quick and delicious Chinese pepper steak stir fry.

Chinese Peppersteak #4 instructions

1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes..
2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown..
3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes..
4. While beef is cooking, mix beef consomme and cornstarch until well combined..
5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well..
6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes..
7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!.

When we go to a Chinese buffet this. The best Saucy Paleo Chinese Pepper Steak Stir-Fry recipe with homemade Moist and Juicy Chinese Pepper Steak Stir-Fry. Sirloin steak is a wonderful choice for this saucy. Transfer peppers to a bowl and set aside. The key to a successful beef pepper steak is prepping everything first.