Barbecue spatchcocked chicken. Spatchcocking barbecue chicken makes for an excellent juicy bird with a delicious thick glaze of barbecue sauce—and without the dreaded burnt skin. The BBC Good Food team show you how to easily spatchcock a chicken - ideal for grilling or barbecuing. Learn how to prepare this easy Barbecued Spatchcock Chicken recipe like a pro.
You can cook spatchcocked chicken a number of ways, but when the weather's nice, we prefer to grill ours outdoors. I like to serve this savory chicken at family picnics. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce - does it get any better? You can have Barbecue spatchcocked chicken using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Barbecue spatchcocked chicken
- Prepare 5-1/2 pounds of whole chicken.
- It's 2 of large eggs.
- It's 1/4 cup of self rising flour.
- You need as needed of salt.
- It's 1/2 cup of your favorite barbecue sauce.
This is the best recipe for making perfect BBQ chicken for all your summer gatherings and. Spatchcock chicken is not only an amusing phrase, it also is the easiest and BEST way to roast a whole chicken. Spatchcock Chicken How-to Video (scroll down for printable recipe). I want to cook a spatchcock chicken tomorrow, however there are so many posts with different grill temps.
Barbecue spatchcocked chicken instructions
- Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside..
- In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night..
- Preheat oven 400° Fahrenheit.
- Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done..
- Let sit 10 minutes. Cut and serve hope you enjoy!.
I want a chicken that is juicy and tender, so it. Rubbed in coffee and spices for a charred effect, this spatchcock chicken recipe is what barbecues were made for. See healthy bbq ideas at Tesco Real Food. Spatchcocking a chicken is easy and makes cooking it whole on the Put the chicken on a board, breast down. Use sturdy kitchen scissors to cut along each side of the.
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