Recipe: Tasty Broccoli and Beef 2

Broccoli and Beef 2. Beef strips are quickly marinated and sauteed then with broccoli and mushrooms in a rich sauce. While the beef is marinating, combine the bouillon cubes in water in a large saucepan. Bring to a boil, and add pasta.

This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery. This is why this slow cooker beef and broccoli is the PERFECT meal to break in a slow cooker. It's not just for cooler weather though. You can cook Broccoli and Beef 2 using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Broccoli and Beef 2

1. You need 1 pound of course ground beef.
2. Prepare 1/2 pound of broccoli florets.
3. It's To taste of salt.
4. It's 1 teaspoon of ground mustard powder.
5. You need 1/2 teaspoon of ground black pepper.

We have made this in the dead of summer when we were just absolutely craving take out but didn't want to actually order it. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean.

Broccoli and Beef 2 instructions

1. Get the ground beef mix in the mustard powder, black pepper, and salt. Steam the broccoli for 6 minutes..
2. Form into 4 patties heat a pan and sear on one side 5 minutes..
3. Turn and add the broccoli. Season with a bit of salt..
4. Cover and cook 11-12 minutes. Let rest 10 minutes covered. Serve I hope you enjoy!!!.

I also like that it doesn't call for any unusual ingredients. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far as I can remember. Otherwise, I suggest adding water to the beef and cook it a bit longer until the meat tenderizes. This makes the meat tender and you will also have.