How to Cook Yummy Supa' easy honey lemon fish fillet

Supa' easy honey lemon fish fillet. Don't forget also to SUBSCRIBE, LIKE, COMMENT and TURN ON THE NOTIFICATION BELL 🔔! The combination of honey and lemon makes this fish taste deliciously different. This is best if grilled over charcoal but if you are not quite fond of charcoal grilling like me then you can grill it on pan with almost the same taste.

Try these easy fish fillet recipes for dinner if you need quick meals the family will love. This lemon-dill recipe has a fresh brightness that highlights the fish perfectly. Sear them on the stovetop to lock in flavor, then finish them under the broiler with a tangy dill and mustard sauce. You can cook Supa' easy honey lemon fish fillet using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Supa' easy honey lemon fish fillet

1. It's 1 of frozen fish fillet.
2. Prepare 1/3 tbsp of minced ginger.
3. Prepare 1 tbsp of lemon juice.
4. You need 1 tbsp of honey.

Fish Fillet With Honey Lemon Butter Sauce. It's a delicious and nutritious white fish recipe. Pair with rice and vegetables for a healthy weeknight dinner. Season fillets with salt and pepper and arrange on the zucchini.

Supa' easy honey lemon fish fillet step by step

1. Grease baking pan with oil or butter. Meantime let fillet thaw. Once it's soft, place it on dish and pour lemon juice all over on both sides. cut shallow slices along the fillet to insert the ginger..
2. put aside for abt 15mins to let the juice n the flavor of ginger be absorbed.
3. spread honey all over the fillet on bith sides and bake for 20 mins on 160ºc.
4. voila! easy n quick.

Deglaze fish pan with wine and simmer briefly, then season to taste with lemon juice, lemon zest, salt and pepper. Beat Pure Natural Honey, butter, lemon juice, and lemon zest until smooth Chill briefly. Arrange fish fillets on greased sheet pans; lightly season with sea salt and pepper. Wash fish fillets and pat dry with paper towel. Place KELLOGG'S SPECIAL K cereal in shallow dish or pan.