Chicken and Mushroom Black Pepper Pastry. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. a twist on a chicken pot pie with black sesame and Sichuan pastry and filled with chicken and creamy mushrooms and miso, soy sauce.
Chicken, Peppers, Onions, and Mushrooms with Marsala WineMyRecipes. onion, black pepper, marsala wine, chicken breast tenders. This recipe for Cheesy Chicken & Mushroom Pie is super easy to prepare and a joy to eat! When you need something warm and comforting after a long day, there's nothing like a pot pie to warm the soul! You can cook Chicken and Mushroom Black Pepper Pastry using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chicken and Mushroom Black Pepper Pastry
- Prepare 2 pcs of shortcrust pastry.
- Prepare of Filling:.
- Prepare 200 gr of chicken breast.
- It's 200 gr of button mushroom.
- You need 4 of garlic cloves.
- Prepare 1 of brown onion.
- Prepare 1 tsp of black pepper.
- It's 1/2 tsp of salt.
- It's 1/4 tsp of sugar.
- You need 1 tbsp of cooking oil.
Reduce the flame and cover the pan and cook. Add black pepper powder and mix well. Add chopped coriander and serve along with steamed rice or along with chapati or any flat bread. Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper.
Chicken and Mushroom Black Pepper Pastry step by step
- Boil chicken breast until well done, shred it..
- Chop brown onion and garlics, slice mushroom, put aside..
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well..
- Add shredded chicken and sliced mushroom, stir it until cooked well..
- Pre-heat oven, 180° C tenperature..
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock..
- Bake for 20 mins or until the pastry turns golden..
- Enjoy while hot..
It's as delicious as black pepper beef, with the wonderful flavor and aromatic black pepper and the savory sauce coating each piece of chicken. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different And fifteen years later, classic black pepper chicken is still a fave. Nowadays, though, I make it in my own kitchen where I have full control over the ingredients. Chicken and mushroom make a great pairing—try also our chicken mushroom pasta recipe. For more pot pie inspiration, check out our turkey pot pie recipe or tomato pie recipe.
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