Recipe: Delicious Boiled yam and dry fish stew

Boiled yam and dry fish stew. Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew. In this recipe, I will show how to prepare this stew and the fish will still be intact.

Deep, rich flavors that warm you to the bone. A melange of green pepper,red pepper fish and prawn served with boiled yam, toast or plantain. Feel free to use Beef, Chicken, Turkey or any protein of your choice. You can have Boiled yam and dry fish stew using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Boiled yam and dry fish stew

1. Prepare of Tuber of yam.
2. Prepare of Dried fish.
3. It's of Stew (already fried).

As much as the traditional stewed spinach calls for locust bean, you can skip it if you can't find it. On the lighter side, you can serve this over Rice or boiled Puna Yam. Spinach Stew (Efo Riro). #Fish#Yam#Derinscorner#breakfastidea How to make Nigerian Boiled Yam and Mackerel Fish Sauce/Stew. Ingredients Yam Tuber Pepper Base(Bell Peppers,Tomatoes.

Boiled yam and dry fish stew instructions

1. Place a pot with water on heat..
2. Peel yam and cut into desired shape, then wash and add to the boiling water. Remember to add salt for taste..
3. I already prepared my stew. Took a little portion in a pot and place on heat, wash the dry fish to remove sand if any... Pieces it and add to the stew, cover pot and allow it cook for few minutes under low heat..
4. When your yam is cooked serve and add your stew. Enjoy with any drink of choice. I used water..

When it has boil,you can then put in your grinded egusi and Crayfish and allow it to cook well. Wash and drain your ugu leaf. Then turn in the leaf in the boiling egusi pot. It was a typical main course served at dinner parties; stewed beef was also a popular centerpiece. Which is the perfect Yam dish for you?