Recipe: Perfect Causa Limeña (salmon)

Causa Limeña (salmon). Causa limeña de Anilú Cigüeñas del programa de televisión Cocina peruana. Para comenzar, vamos a preparar la pasta de ají amarillo. Para ello, descongelamos y abrimos los ajíes amarillo.

La causa limeña es un plato típico de la cocina peruana y su ingrediente más característico es la papa amarilla. En RecetasGratis.net queremos mostrarte la receta tradicional elaborada de forma sencilla. It originates from Peru and was created as a way to add life and flavour to three very simple, cheap ingredients. You can cook Causa Limeña (salmon) using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Causa Limeña (salmon)

1. You need of Fillings.
2. You need 1 of avocado.
3. Prepare 100 grams of smoked salmon.
4. Prepare 1/4 of onion, chopped.
5. Prepare 50 grams of cilantro, chopped.
6. It's 20 ml of olive oil.
7. You need 1/2 of lemon.
8. You need of Causa paste.
9. Prepare 8 of potatoes.
10. It's 50 ml of vegetable oil.
11. It's 2 of lemons.
12. It's 2 of garlic cloves, minced.
13. You need 2 of "aji amarillo" or "chile largo" peppers.
14. You need 1 pinch of salt.
15. You need 1 pinch of black pepper.
16. Prepare of Decoration.
17. It's 1 of egg boiled.
18. Prepare 2 of olives.
19. It's 30 ml of mayonnaise.
20. It's 30 ml of mustard.

The cause to Lima, Lima cause or simply cause, is a typical and widespread dish of Peruvian cuisine that has a pre-Columbian origin since in ancient Peru. Causa is a beloved cold potato entree that's unlike any other dish in the culinary world. The yellow potato and yellow chili pepper mash is assembled in layers, together with chicken, seafood, corn. La causa a la limeña, causa limeña o simplemente causa, es un entrante típico y muy extendido de la gastronomía del Perú que tiene origen precolombino.

Causa Limeña (salmon) step by step

1. Boil the potatoes until cooked (it takes about 1 hr.).
2. Peel the potatoes and mash them very well (we want no lumps.).
3. Add to the potato paste the oil, the garlic, the chopped peppers and the juice of the two lemons. Mix all together to incorporate all the ingredients to the potato. You should have now a soft and manageable paste..
4. Wait until the mix is totally cold. Flatten the paste with a rolling pin until you have a 1 cm thin layer..
5. Cut some shapes with a cookie mold/cutter. You will need three cuts/pieces per serving..
6. Cut the avocado in very thin slices. This will be your first filling..
7. Cut the smoked salmon in thin pieces/squares (1x1 cm.) Add some olive oil, the chopped onion and the cilantro. This will be your second filling..
8. To assemble the causa, put the first potato paste piece in a dish. Add some slices of avocado. Add a second piece of potato paste. Add some of the salmon filling. Add the third part of the potato paste..
9. To decorate, mix the mustard and the mayonnaise and put them in a condiment bottle with a thin nozzle. Draw some scratches of this liquid in the causa and the plate. Finally add 1/4 of the boiled egg, a leave of cilantro and a half of an olive in the top of the causa..

En el antiguo Perú era preparada con papa amarilla, la cual tiene una textura suave, amasándola con ají triturado. La causa rellena ó causa limeña, es uno de los platos más fabulosos que tiene la gastronomía peruana. Lo ideal al hacer una causa limeña es usar la mencionada papa amarilla grande (hay. La causa limeña es un extraordinario plato de la gastronomía peruana que seduce a todo paladar que lo pruebe, por ello, para que deleites a tus familiares y amigos con esta delicia, te dejamos la receta a. Causa rellena (causa limeña or causa peruana) is a recipe from Peru that combines lemony and spiced mashed potatoes with It is called causa rellena, causa limeña (Lima) or even causa peruana.