Kale Chips With Himalayan Salt & Nutritional Yeast.
You can cook Kale Chips With Himalayan Salt & Nutritional Yeast using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Kale Chips With Himalayan Salt & Nutritional Yeast
- It's 1 head of Kale.
- Prepare 3 tbsp of Olive Oil.
- It's 1 tsp of Himalayan salt.
- You need 6 tbsp of Nutritional yeast.
Kale Chips With Himalayan Salt & Nutritional Yeast instructions
- Preheat oven to 375°F then wash, dry and tear Kale into large 4" pieces..
- Put Kale in a large bowl and rub olive oil into the Kale by hand to coat fully and evenly..
- Sprinkle Kale with salt and yeast and toss to coat..
- Spread Kale in large baking pan. I use a lasagna pan for the high sides..
- Put pan in oven and watch very carefully to avoid burning Kale. It will shrivel down to 1/4 the amount you started with. Stir frequently while cooking..
- You will be able to tell its done by feeling it. Kale should be crispy and dark.
- Eat right away. Serves 4 as a small side dish or as a nutritious snack..
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