Easiest Way to Cook Appetizing Broccoli and Cheddar Stuffed Jumbo Shells

Broccoli and Cheddar Stuffed Jumbo Shells.

You can have Broccoli and Cheddar Stuffed Jumbo Shells using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Broccoli and Cheddar Stuffed Jumbo Shells

1. It's 1 quart of broccoli and cheddar soup, chose one with lots of.
2. Prepare of Broccoli pieces, sore bought or best hommade.
3. You need of About 10 to 15 jumbo pasta shells, cooked.
4. You need of Salt, pepper and fresh grated Romano cheese for seasoning.
5. It's 4 ounces of provolone cheese, sliced.
6. Prepare as needed of redpepper flakes.
7. Prepare 1 cup of cooked crispy bacon or cooked crispy.
8. You need of Pepperoni, crumbled.

Broccoli and Cheddar Stuffed Jumbo Shells instructions

1. Preheat the broiler and line a shallow oven safe dish with buttered foil.
2. Season shells with salt, pepper and Romano cheese.
3. Fill shells with broccoli cheddar soup.
4. Top with provalone cheese and a few red pepper flakes.
5. Broil until cheese is melted and shells are hot.
6. Add crumbled bacon or pepperoni and serve hot.