Easiest Way to Cook Appetizing Mike's Lemon Garlic Cornish Game Hens

Mike's Lemon Garlic Cornish Game Hens. Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special. All Reviews for Cornish Game Hens with Garlic and Rosemary. I've always loved Cornish game hens.

Drain cavities well; pat dry with paper towels. Rub hens with olive oil and sprinkle with parsley, salt and pepper. Baste again on both sides, and place on individual serving plates. You can have Mike's Lemon Garlic Cornish Game Hens using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Lemon Garlic Cornish Game Hens

1. It's of ● For The Game Hens.
2. Prepare 2 (1.5 lb) of Cornish Game Hens [de-thawed - rinsed & patted dry].
3. You need as needed of Garlic Olive Oil [to coat hens].
4. You need 4 of Pads Butter [reserve 2 for broth].
5. It's 2 of Lemons [reserve one for broth -squeezed].
6. You need 2 of Fresh Rosemary Sprigs.
7. You need 1 tsp of Dried Thyme [divided].
8. Prepare of ● For The Broth [or reduction].
9. Prepare 25 of Fresh Garlic Cloves.
10. You need 1 Cup of Quality White Wine.
11. You need 1 Cup of Chicken Broth.
12. It's 1 tbsp of Dried Rosemary.
13. It's 1 tbsp of Lemon Pepper [+ 1/2 tsp for hens].
14. Prepare 1 tsp of Black Pepper [+ 1 tsp for hens].
15. You need to taste of Salt.
16. It's of ● Side Options.
17. Prepare of Baby Red Or Golden Potatoes.
18. You need of Crispy Bread.
19. Prepare of Green Beans.
20. It's of Stuffing.
21. You need of Carrots.
22. It's of Onions.

Making Cornish Game Hens for the first time for my husband. I adore garlic so here is yet another recipe using it! I don't know who gave this recipe to me, I found it this weekend in a kitchen drawer! Rinse and pat dry game hens.

Mike's Lemon Garlic Cornish Game Hens instructions

1. Here's what you'll need..
2. Cornish Game Hens pictured. Rinse and pat completely dry. Inside and out. Coat them with garlic olive oil and season them inside and out. Place 1/2 sliced lemon and Rosemary sprigs deep inside each one..
3. Create your broth..
4. Carefully lift the skin of the hens and smear 1 pad butter per hen..
5. Place hens on rack over broth but don't allow hens to touch either your broth or each other..
6. Do this by using a large disposable pan and a lifted rack..
7. Roast your hens uncovered at 425° for 60 minutes. Baste occasionally. You'll want a crisp on your skin..
8. Strain your broth and drippings from your garlic and reserve both separately. Thicken your broth on stove top. You'll use this reduction to drizzle over your hens upon serving..
9. Split hens in half lengthwise with a large knife..
10. Serve hens over beds of stuffing with spuds. Scatter garlic on plate and drizzle reduction over dish. Enjoy!.

Season cavities lightly with salt& pepper. In a small bowl, combine lemon zest, garlic, salt, pepper, and olive oil. A Cornish Game Hen stuffed with lemon, sage, and garlic butter is an easy & affordable bird for your main dish on Thanksgiving or Christmas. Glazed Cornish Game Hens With Apricot Pistachio DressingAllRecipes. Grilled Cornish Game Hens with Lemon, Sumac, and Date RelishEpicurious.