Easiest Way to Cook Perfect Pork and apple caserole

Pork and apple caserole. I bet this is the best recipe for Pork and Apple Casserole I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Add pork cubes. Spread mixture over top of casserole.

Obviously if you use a sweet cider you get a sweeter sauce. Mmmm, all my family loved this pork and apple casserole, brill with jckt pot and crusty bread. Pork and apple casserole celebrates a classic pairing and is just right for early spring when you need something warming but not too hearty. You can have Pork and apple caserole using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork and apple caserole

1. You need 500 grams of Diced pork.
2. You need 3 of Cooking apples peeled, cored and chopped into large chunks (do this as late as possible as peeled apples brown incredibly quickly).
3. You need 1 of Red pepper, sliced.
4. Prepare 1 of Yellow pepper, sliced.
5. It's 2 of Red onions, chopped.
6. You need 2 of Garlic cloves, chopped.
7. Prepare 1 of Veg stock cube.
8. Prepare 500 ml of Warm water.
9. You need 1 tbsp of Paprika.
10. You need 2 tbsp of Plain flour.
11. You need 1/2 tsp of of basil.
12. Prepare 1 of Salt.
13. It's 1 of Pepper.
14. You need 1 dash of Olive oil.

I go for a walk while it's cooking which, somehow, always makes it taste even better. Dice the onions, mushrooms, peppers, courgettes and apples. DIRECTIONS Stir in apples, stuffing mix, and dried onion. Pork and apple have long been known as a perfect match, and this recipe is no exception.

Pork and apple caserole step by step

1. Add the basil to the flour and mix with the diced pork until covered. Add the olive oil to a hot pan and cook the pork until sealed and lightly browned..
2. Move the pork into a caserole dish and add the red and yellow peppers, apples, onions and garlic. You can also add any spare flour and basil mix..
3. Mix the veg stock cube with the 500ml of warm water, mix well and pour into the caserole dish. Add the paprika and stir among the whole dish..
4. Place the caserole dish with lid into a pre heated 200°c oven for 1 and a half hours..
5. Salt and pepper to taste. Nice served with mashed potatoes or rice. :-).

While the casserole is cooking wrap the garlic in foil and place in the oven on the shelf with the casserole. I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing. Meanwhile, in a large saucepan, combine the water, butter, apple and raisins; bring to a boil. Pork and Apple are the perfect pairing in this delicious comforting dish that the whole family will enjoy.