Easiest Way to Cook Perfect Potato chips dipped in egg and fish sauce

Potato chips dipped in egg and fish sauce. In a large bowl, toss with oil, salt and pepper; transfer to a Place egg whites in a separate shallow bowl. Dip fish in egg whites, then in crumb mixture, patting to help coating adhere. Transfer to a baking sheet coated with cooking spray.

Egg Prata With Fish Curry Potato Chips Taste Test: Nice Or Not? The fact that these guys were cocky enough to not merely name this snack a perfectly acceptable prata and curry, but egg prata with fish curry, made us quite certain that the packet would taste of anything other than MSG and. A delicious dip for potato chips. You can have Potato chips dipped in egg and fish sauce using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato chips dipped in egg and fish sauce

1. It's of Blended tomatoes.
2. You need of Onion.
3. Prepare of Fried fish.
4. You need of Vegetable oil.
5. You need of Salt.
6. It's of Maggi.

I always use worchestershire sauce in my onion dip! A suggestion if you don't have fresh onion dried chopped onions are great in this! I used super cheap store brand chips to dip in this and it was really good! POTATOES: In the same pot that the sauce was in, heat the remaining one tablespoon oil over medium heat.

Potato chips dipped in egg and fish sauce instructions

1. Peel your arise potatoes nd cut into chips wash and fry till its crispy.
2. In a sauce pan add a little oil add ur onion and blended tomatoes fry till its coked add ur boneless fish using ur hands to mash it sprinkle it into the tomato and sauce fry a little bit.
3. Add your egg which is already whisked to the sauce turn and immediately add pour in ur potato chips into the sauce and gently stir for 5 seconds. Your meal is ready to serve.

Add the potatoes and remaining one Looks great! No, potato chips are too thin in my opinion so it doesn't soak ketchup or hot sauce well which is what I want. Choose between the Hot Bomb and Original flavors - decadent variations that will have you craving Don't miss IRVINS' iconic snack line when in Singapore for a taste of the thick egg yolk sauce coating. Coat with crumbs and. overload cooker!). As fish float to the top, cook. layers on paper towels.