Easiest Way to Make Appetizing Brad's steamed broccoli with roasted hatch chile cheese sauce

Brad's steamed broccoli with roasted hatch chile cheese sauce. Broccoli with cheese sauce is the perfect side dish for almost any meal and this homemade recipe pairs perfectly with roasted broccoli or pretty much any steamed vegetable. Make Cheese Sauce for Broccoli, a perfect melty, cheesy way to enjoy your veggies, or at-least cover them so the kids do! The Best Steamed Broccoli Sauce Recipes on Yummly

The cheese sauce makes this the ultimate vegetable. It also makes your dinner plate colorful and pretty! Place broccoli in boiling water and add salt. You can cook Brad's steamed broccoli with roasted hatch chile cheese sauce using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's steamed broccoli with roasted hatch chile cheese sauce

1. It's 2-3 heads of broccoli.
2. You need 2 of large hatch green chiles, or Anaheim if you can't find hatch.
3. Prepare 1/2 of a brick of Velveeta cheese.
4. Prepare 1/4 cup of milk.
5. You need 1 tsp of minced garlic.

Drain well or it will turn your sauce into a soup. For cheese sauce: In separate saucepan melt butter over low. Serve ramekins of cheese sauce with warm broccoli florets. Next, to make the sauce, pour the milk into.

Brad's steamed broccoli with roasted hatch chile cheese sauce step by step

1. Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often..
2. Place chiles in a plastic bag and seal. Let sit until cool enough to handle..
3. Remove charred skin, stem and seeds. Cut into large pieces..
4. Place in a blender with milk and garlic..
5. Add to a saucepan with cheese. Cook on low heat until melted and smooth..
6. Steam broccoli until tender..
7. Serve broccoli with cheese sauce over it. Enjoy.

Paulie shows you how to make an epic side dish using premium ingredients! Not only will your dinner guests be wowed by your entrée dishes, but also with. Cheese sauce is a great way to get kids to eat broccoli (or cauliflower). Gradually whisk in milk and cook. Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.