How to Make Appetizing Burger bun

Burger bun. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.

Unfortunately, most burger buns fall into this category. The simple carbs in burger buns overflow your blood with sugar, signaling your body to store the excess as fat. A great burger requires a great burger bun. You can cook Burger bun using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Burger bun

1. It's 2 Cups of gluten free flour.
2. It's 16 g of bread yeast.
3. You need 200 ml of milk.
4. Prepare 2 Tbsp of sugar.
5. It's 1 Tbsp of salt.
6. It's 1 of Egg.
7. It's 50 g of Butter.

The problem is that the store bought ones are usually just a step up from cardboard. Enter this brioche burger buns recipe which solves all of those problems. Free for commercial use No attribution required High quality images. There are so many options these days!

Burger bun instructions

1. In a large bowl mix the butter un room temperature with the sugar, the salt, the egg and the milk with yeast (previously mixed) once all the liquid ingredients are well combined mix the flour..
2. Spread the mass until get a soft and not sticky dough. Let the dough rest for 2h to grow the volume. After the time split the dough in four pices and put it in a oven pan. Let the dough pieces rest for 30 min covered with a paper..
3. Push the doughs and bake it for 20 min at 200 °C. Enjoy it.

It feels like it wasn't too long ago that you had only two to three choices. Skip the store-bought carbs and preheat your oven for the ultimate recipe for Easy Homemade Burger Buns. A sourdough burger bun so satisfying you won't ever go back to store bought! I'm really excited to share this recipe with you! I've been working on burger buns for years now and I think I've finally.