How to Make Delicious Mussel parmesan

Mussel parmesan. Mussels are such a fun and versatile ingredient. I love using them in tasty fancy-seeming appetizers What is this brilliant mussels recipe? Think of your usual Chicken Parmesan.

Remove the mussels from the sauce to a bowl and keep warm. While liquid is reducing mix together the butter and flour to form a thick paste. With Valentine's Day just around the corner, when I think of special dinners to cook for your sweetheart, I always seem to default to seafood recipes. You can have Mussel parmesan using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mussel parmesan

1. It's 1 1/4 lb of cooked mussels.
2. Prepare 100 grams of Butter.
3. It's 200 grams of parmesan cheese.
4. You need 1/3 cup of lime juice.
5. It's 1 tsp of white wine.
6. You need 1 pinch of salt.

Mussels are an ingredient I crave on an admirably consistent basis. In this recipe, I'm giving the French classic Moules Mariniere a winter makeover. By adding parsnips, Parmesan and fresh thyme the dish. Place the mussels with the water in a saucepan.

Mussel parmesan instructions

1. Place the cooked mussels in a oven resistant recipient and spicy it up with salt, wine and lemon juice.
2. cover each mussels with parmesan cheese and a small piece of butter.
3. preheat oven to 200°C.
4. place the mussels in oven for about 5 minutes.

Learn how to make Parmesan and garlic-stuffed mussels & see the Smartpoints value of this great recipe. Serve this cheesy-garlicky mussels with jarred roasted bell peppers (not oil-packed, to cut. Mussels baked with parmesan cheese and herbs. Mussels in the shell baked with parmesan cheese, lemon and basil. Fresh mussels were soaked, the beards discarded then thrown into an extremely hot oven for a minute just until the shells opened.