How to Prepare Perfect Spring roll filling (Chicken & veggies)

Spring roll filling (Chicken & veggies). The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling. This Spring Roll recipe comes with step by step photos and a quick video tutorial so you'll be a Spring Roll Master in no time! Everybody's favourite Spring Rolls, made at home!

So easy to make and so good to eat! I made a chicken and vegetable filling, but you can use pork or simply skip the meat all together for a vegetarian version. Garlic Chicken Spring Rolls with Avocado Cilantro Dipping Sauce. You can cook Spring roll filling (Chicken & veggies) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spring roll filling (Chicken & veggies)

1. Prepare 1 cup of finely sliced cabbage.
2. You need 1/4 kg of boneless chicken cubed.
3. Prepare 1/2 cup of capsicum, finely sliced.
4. You need 1/2 cup of grated carrots.
5. You need of Chopped chillies (optional).
6. It's of Onions thinly sliced/ chopped finely.
7. It's 1 tsp of whole cumin seeds.
8. Prepare of Freshly squeezed lemon juice.
9. It's to taste of Salt and pepper.
10. Prepare 1 tsp of Ginger garlic paste.
11. You need 1/2 tsp of Turmeric powder.
12. Prepare of Cooking oil a little.

Turn your favorite chicken recipe into a delightful low calorie, high protein spring roll filling! I also love to make an Avocado Cilantro Sauce with my Garlic Chicken Spring Rolls because the creamy. Try a different combination of the spring roll filling. What is in a spring roll?

Spring roll filling (Chicken & veggies) step by step

1. Cook chicken in a pan by heating oil, then add the chicken ith ginger garlic paste, tumeric and some salt without any water. Till there's no water left then add lemon juice, mix well till it's shredded..
2. In a separate pan, add oil, whole cumin seeds fry till you feel.the smell. Then add cabbage & onions fry for 2-3mins then add capsicum and carrots and mix well. Fry for another 3-5 m8ns, we don't want them soggy. Then you can add chillies if desired..
3. Next add the shredded chicken and mix well. Cook.till there's no moisture then taste for salt and pepper and switch off gas. Once it's completely cooled, its ready to be used..

The filing of this recipe consists of the ingredients I use in my restaurant, which is available and. Used Todd's Famous Thai Peanut Sauce (AR recipe) for the chicken filling and served it on the side as well. Had a lot of the watercress mixture left over so I'd cut that in half in the future. Learn how to make spring rolls at home with this simple recipe. These crunchy rolls have a flavorful filling of stir-fried chicken and vegetables.