Recipe: Tasty Fresh fish Stew

Fresh fish Stew. Hi everybody To make this recipe these are the ingredients you will need : any fresh fish of your choice, plum tomatoes /fresh tomatoes, onions. Fresh fish stew is a very easy cook yet can also be tricky. The key ingredient to this stew is the fresh fish and the combination of seasoning.

I love this fish stew because, you can prepare it with any type of fresh fish you have, although in The Nigerian Fish stew is enjoyed with most staple Nigerian food, such as, boiled rice, boiled yams. Fresh Fish Stew Recipe, Roast Pork Recipe, Stewed Fried Chicken Mushroom Recipe, Garden Egg Stew ⭐⭐⭐⭐⭐ - Information on Fresh Fish Stew Recipe. Other topics of interest include: Roast. You can cook Fresh fish Stew using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fresh fish Stew

1. It's 2 kg of fresh fish.
2. You need 1 kg of fresh tomatoes.
3. Prepare 5 of tatashe.
4. It's 8 of fresh pepper.
5. You need 1 of cksp veg oil.
6. Prepare 3 of knorr cube.
7. Prepare to taste of salt.
8. Prepare 1 tbsp of crushed garlic and ginger.
9. It's 2 of bulb onions.

Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. Be sure to pick out the freshest white fish available such as red snapper, tilapia, pompano or even mackerel. Much like a traditional French bouillabaisse, this light and tasty seafood stew features a delicate fennel flavor and tender pieces of fresh seafood. It's something of an Italian Christmas Eve tradition to feast on this fish stew.

Fresh fish Stew instructions

1. Wash and blend tomatoes, pepper, onions, tatashe, garlic and ginger.
2. Heat up a pot and perboil blended paste till it'd dried up.
3. Heat up frying pan in another pot and add vegetable oil, once it's hot add steamed paste and stir fry continously till its cooked through without a sour taste.
4. Add salt and knorr cube stir in fresh fish after washing it and add little water; place it on low heat and allow it simmer for 15mins.
5. Every now and then stir gently so it doesn't burn and the fish does not scatter.
6. Cook till fish is perfectly cooked through then turn off heat and serve with white rice.

Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. An aromatic fish stew steeped in years of tradition. A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel. Get fresh food news delivered to your inbox. Sign up for our newsletter to receive the latest tips, tricks.