Easiest Way to Cook Delicious Colorful California Rolls

Colorful California Rolls.

You can cook Colorful California Rolls using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Colorful California Rolls

1. It's 360 ml of Uncooked white rice.
2. You need 3 tbsp of ★Vinegar.
3. Prepare 1 tbsp of ★Sugar.
4. It's 1 tsp of ★Salt.
5. It's 1 packages of ☆Salmon (for sashimi).
6. Prepare 1 packages of ☆Daikon radish sprouts.
7. You need 1 of ☆Avocado.
8. Prepare 1 of packet ☆Crab sticks.
9. Prepare 4 of leaves Green leaf (can be substituted).
10. You need 3 tbsp of ★★Mayonnaise.
11. You need 2 of to 3 cm squeezed out of tube ★★Wasabi paste(tubed).
12. Prepare 2 tsp of ★★Soy sauce.
13. Prepare 1 packages of flying fish roe.
14. It's 1 of White sesame seeds.
15. It's 4 of pieces Nori seaweed paper (large).
16. Prepare 1 of Sushi mat (sold at 100 yen stores).

Colorful California Rolls step by step

1. Cook the rice. Use less water than you would normally, so the rice won't be too moist when making it into sushi rice. Have the ★ seasonings premixed..
2. Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★..
3. Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well..
4. Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over..
5. With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you're done..
6. Cut the roll into easy-to-eat pieces using a wet knife. If it's difficult to cut, try wetting the knife every time you make a cut..