Bavarian Wurst salad 🥗.
You can cook Bavarian Wurst salad 🥗 using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bavarian Wurst salad 🥗
- Prepare 300 g of sausage like Mortadella or bologna or German leona.
- Prepare 150 g of Emmentaler cheese.
- You need 150 ml of pickle juice.
- Prepare 75 ml of white wine vinegar.
- Prepare 2 of red onions.
- Prepare 2 tbsp of vegetable oil.
- You need 1 tbsp of sweet mustard.
- You need 4 of pickles.
- You need 3 tbsp of chives.
- You need of Salt.
- Prepare of Pepper.
Bavarian Wurst salad 🥗 step by step
- Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices. Cut cheese into fine strips..
- In a measuring cup, mix pickle juice and white wine vinegar..
- In a large bowl, whisk together vegetable oil and sweet mustard..
- Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper..
- In a large bowl, combine meat,cheese, red onion and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives..
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