Easiest Way to Make Delicious Garlicky Honey Baked Wings

Garlicky Honey Baked Wings. This Chicken Wings recipe is easy to make. It starts with wings dabbed dry and dusted with a flour mixture. The wings are baked until crisp, we love making chicken wings in the oven.

These honey garlic chicken wings are baked in the oven until nice and crispy and then coated in a sticky honey garlic sauce. Easy to adjust the recipe to make the wings mild in flavor or add a little extra kick! They are loaded with sweet and savory vibrant flavors that pop in your mouth. You can have Garlicky Honey Baked Wings using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlicky Honey Baked Wings

1. You need 15 of wings (or boneless...fresh).
2. You need 4 tbsp of Olive oil.
3. It's 1 tsp of Soy sauce.
4. Prepare 1 tsp of Lemon & pepper seasoning salt.
5. You need 1 tsp of Parsley leaves.
6. Prepare 1/2 cup of Honey.
7. You need 1 tsp of Ground pepper.
8. You need 4 tsp of Minced garlic.

Serve them with a Bow Tie Pasta Salad side dish or potato salad. Being a busy mom can really take its toll when dinner time comes around. Cooking and glazing the honey sriracha chicken wings. These crispy oven baked chicken wings are a perfect appetizer for a party, but also easy enough to make for a tasty midweek meal.

Garlicky Honey Baked Wings instructions

1. Pre-heat oven to 450°.
2. In a bowl, mix Olive oil, soy sauce, lemon and pepper seasoning, parsley, honey, ground pepper, and minced garlic (WHISK EM GOOD).
3. Wrap baking dish with foil...(to avoid sticking).
4. Arrange chicken on the dish and pour your mixture over em' save some if you can.
5. Bake for 45 minutes or until wings aren't red inside.
6. Once in a while, brush the remaining mixture over wings.
7. Serve hot with sticky rice(best)..or any rice.

This easy chicken wing recipe is a healthier alternative to the deep-fried variety! Baked in a honey, garlic and herb glaze, these chicken wings are finger lickin' good! In a small bowl, stir together goat cheese, chives, and. While wings are cooling, make the sauce. Stir and cook until butter is melted.