Easiest Way to Prepare Perfect Christmas Fruitcake Cookies

Christmas Fruitcake Cookies. As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies —the taste actually gets better over time! These festive cookies are little fruitcake cookies filled with candied cherries, dates, and pecans, along with a generous amount of bourbon.

Christmas Fruitcake Cookies Finally, if you don't want to be bothered with cooking at all, I've shared my favorite commercially made fruitcake at the end of. Smart Cookie shows you how to make fruitcake using real dried fruits and roasted nuts instead of the neon-colored mystery ingredients that put you off fruitcake long ago. Sift together the flour, baking soda and cinnamon in a bowl. You can cook Christmas Fruitcake Cookies using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Christmas Fruitcake Cookies

  1. It's 2 cups of pineapple preserves.
  2. Prepare 1 lb (4 sticks) of butter.
  3. Prepare 1 package of light brown sugar.
  4. You need 4 1/2 cups of self-rising flour.
  5. Prepare 3 tablespoons of milk.
  6. It's 1 tablespoon of baking soda.
  7. Prepare 1 teaspoon of vanilla extract.
  8. You need 3 of eggs.
  9. Prepare 12 slices of candied pineapple.
  10. It's 1 pound of candied cherries (red and green).
  11. It's 2 pounds of chopped dates.
  12. It's 12 cups of chopped peacans.
  13. You need 2 cups of flour.

What is it about Christmas fruitcake that sparks such strong emotions? How did it become the "coal in your stocking" of Christmas treats? Line miniature muffin tins with paper liners. View top rated Christmas fruitcake cookies recipes with ratings and reviews.

Christmas Fruitcake Cookies instructions

  1. Cut up candied fruit and nuts and sprinkle with 2 cups of flour..
  2. Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves..
  3. Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°..

I am making a delicious mini fruitcake cup that comes from an old but gold recipe.if you haven't tried it you must. Vegetable oil, brown sugar, eggs, whole-wheat flour, baking powder, cinnamon, cloves, allspice, milk, walnuts, raisins, seedless, apricots, dried, dates. Cream together the oil and sugar. Then blend in the remaining ingredients. Recipe Developed on Behalf of Sunsweet by Alyssia Sheikh, Mind Over Munch.

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